This ultra-simple, Quick Flank Steak recipe has been a family favorite for decades. You need just 2 ingredients seriously,  just 2!

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This insanely easy Flank Steak is probably the simplest dinner recipe you will ever prep in your entire life.

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Flank Steak Recipe

Two Healthy Kitchens
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• beef flank steak • soy sauce

Ingredients
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1.

Place flank steak in a heavy-duty, gallon-sized zipper bag. Pour soy sauce into the bag, thoroughly coating the steak. Zip the bag closed, removing most of the air as you do.
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2.

Place the bag in the refrigerator, making sure that the steak is laying flat and is well coated in the soy sauce. (If you're concerned the bag may leak, you can double-bag the steak or place the marinating bag inside a 9x13 pan.)
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3.

Prepare your grill and preheat on high heat. Remove the flank steak from the marinade (discarding marinade) and sear on each side for about 2 minutes, to develop nicely seared "grill marks."
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