This Black Bean Hummus is so easy, and surprisingly delicious with just a few ingredients!
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Simply toss everything in your food processor, and you’ve got a unique Mexican bean dip that’s perfect for football parties, Cinco de Mayo, summer snacking whatever!
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Swipe up for full recipe!
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INGREDIENTS:
- black beans,
- cilantro
- lime juice
- cherry tomatoes
- canola oil
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1
Place all ingredients (except tomatoes and garnish) in a mini food processor and process until smooth (or desired consistency), scraping down the sides as needed.
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2
Add tomatoes and pulse processor just enough to incorporate tomatoes and chop them slightly.
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TIP
This can easily be made a day or two ahead. Simply store finished hummus in the refrigerator until serving.
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