Fiesta Black Bean Hummus

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This Black Bean Hummus is so easy, and surprisingly delicious with just a few ingredients!

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Simply toss everything in your food processor, and you’ve got a unique Mexican bean dip that’s perfect for football parties, Cinco de Mayo, summer snacking whatever!

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Swipe up for full recipe!

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INGREDIENTS:

- black beans, - cilantro - lime juice - cherry tomatoes - canola oil
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Place all ingredients (except tomatoes and garnish) in a mini food processor and process until smooth (or desired consistency), scraping down the sides as needed.
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Add tomatoes and pulse processor just enough to incorporate tomatoes and chop them slightly.
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TIP

This can easily be made a day or two ahead. Simply store finished hummus in the refrigerator until serving.
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