This delicious beautifully balanced Instant Pot Sweet Potato Soup is a treasured family heirloom with a long, beloved history.

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Try it as a first course for holiday meals (as we so often serve it), or freeze individual portions for easy meal prep!

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Swipe up for full recipe!

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Family-Favorite Instant Pot Sweet Potato Soup

Two Healthy Kitchens
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• potatoes • onion • carrots • celery • chicken broth • orange juice

Ingredients
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1.

Combine all ingredients (except half and a half and the optional garnishes) in your Instant Pot's insert, stirring to combine.
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2.

Close Instant Pot lid (making sure the "venting" steam release knob is set to sealing, not venting). Select Manual, High Pressure, 10 minutes.
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3.

When cook time is completed, CAREFULLY manually vent the steam via the steam release knob (being careful to avoid steam burns).
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Tip

This soup also reheats beautifully, so it's a great make-ahead recipe for entertaining or for weekly meal prep. Gently reheat before serving.
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