Egg Salad BLT
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All the flavors of a BLT in a healthy egg salad recipe! A perfect summer salad or a great way to use Easter eggs! Yummy as a sandwich or gluten-free salad!
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It’s delicious as a sandwich or as a salad, nestled into leafy greens even as a dip with whole grain crackers!
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Swipe up for full recipe!
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INGREDIENTS:
- hard-cooked eggs
- tomatoes
- bacon
- green onion
- white vinegar
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1
Gently combine all ingredients (except optional greens, and bread or crackers) in a medium bowl. Taste and adjust salt level as needed.
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2
Serve immediately or cover and refrigerate until serving.
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3
Serve egg salad on whole grain bread or toast with baby spinach or other greens for sandwiches, or in large lettuce leaves or on a bed of greens for salads.
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TIP
This egg salad can be made ahead and refrigerated for a day or two before serving.
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