This vegetarian spaghetti recipe is really quick to prepare (less than 30 minutes, from start to finish).

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We like all of the recipes we’ve tested from this book so far, but this spaghetti recipe just might be our very favorite of all!

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Swipe up for full recipe!

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Spinach Spaghetti with Sun-Dried Tomatoes

Two Healthy Kitchens false

Ingredients

• nuts • olive oil • garlic cloves • red pepper flakes • vegetable stock • sun-dried tomatoes • salt • black pepper • spinach spaghetti • parmesan cheese • parsley false

1.

Place the pine nuts in a skillet over medium heat, and continuously stir until lightly toasted. false

2.

Add olive oil and sauté garlic with red pepper flakes. Pour vegetable stock in the pan, and add sun-dried tomatoes. Continue cooking 2 to 3 minutes. false

3.

Season with salt and freshly ground pepper. Simmer on low for 15 minutes, stirring occasionally. false

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