This easy Skillet Breakfast Scramble recipe is hearty and satisfying, but also a fresh, healthier take on restaurant “skillet” breakfasts. So good true breakfast comfort food!

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Filled with scrambled eggs, potatoes, peppers, onions, cheese and even a bit of smoky bacon (with lots of ideas to change it up just how you like it).

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Easy Skillet Breakfast Scramble Recipe

Two Healthy Kitchens false

• eggs • hash brown potatoes • nonfat milk • olive oil • corn kernels • bacon • cheese

Ingredients false

1.

Briefly preheat oil in a nonstick skillet over medium heat. Add potatoes, corn, onion, and peppers, and cook until lightly browned, about 12-15 minutes. false

2.

Meanwhile, combine eggs, milk, and salt in a medium bowl. Pour egg mixture into pan with potato mixture and add cheese and bacon. false

3.

Serve immediately with cilantro, salsa, and hot sauce (if desired) for Southwestern flair. false

Tip

If you choose to cook and then crumble your own bacon, we recommend selecting an organic or nitrate-free brand, and choosing lower-fat center cut bacon or turkey bacon. false

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