Easy Rotisserie Chicken Noodle Soup

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This quick and easy Rotisserie Chicken Noodle Soup has plenty of shortcuts and make-ahead options, and it’s freezable, too!

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This soup is warm, simple, comfort. So hearty and comforting – just what we all need on a cold day … or when the sniffles unexpectedly strike!

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Swipe up for full recipe!

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INGREDIENTS:

- olive oil - celery - onion - elbow pasta - chicken broth - chicken breast false

1

In a large soup pot, heat oil briefly over medium heat. Add celery, onion, and carrots. Cook for 5 minutes, stirring occasionally to prevent browning. false

2

Add broth, chicken, and dried parsley. Cover and bring soup to a simmer. Simmer for 5 minutes, and then increase heat to bring soup to a boil. false

3

Taste and season with salt, as needed, so the flavors pop. Garnish with fresh parsley if desired. false

TIP

You can chop the vegetables and chicken earlier in the day or the day before, covering and refrigerating vegetables and chicken separately until you're ready to make this soup. false

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