Easy Rich Black Bean Soup

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This Easy Black Bean Soup is rich, hearty and filling, with satisfying layers of flavor that develop in just 20 minutes of cooking!

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It’s ridiculously easy! I can make this black bean soup at home any ol’ time I please! And hey – so can you! If you’ve got half an hour, you’ve got soup!

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Swipe up for full recipe!

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INGREDIENTS:

- olive oil - onion - turkey sausage - green pepper - garlic - bay leaf - vegetable broth false

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In a large soup pot, heat oil over medium heat, swirling to coat. Add ingredients, and cook until onions are translucent, stirring occasionally so garlic doesn't burn. false

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Add 1 can of broth. Then add black beans, tomato paste, salt, oregano, cumin, and black pepper. Cover and simmer for 15 minutes. false

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Serve soup as desired – we suggest serving in cooled bread bowls, garnished with toppings such as reduced-fat sour cream, shredded cheese, green onions, and tomatoes. false

TIP

You may prefer to add just a bit of additional broth to thin the soup to your desired consistency. false

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