This Pepper Skillet dinner is classic. Everything you love about stuffed green peppers, but so fast and easy!
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Tender, crisp green peppers highlight the comforting flavors of ground beef, rice and tomatoes. Satisfying and really delicious … and totally kid-approved, too! ~
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Swipe up for full recipe!
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INGREDIENTS:
- ground beef
- onion
- garlic
- salt
- black pepper
- spaghetti sauce
- water
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1
Preheat a large, non-stick skillet over medium heat and add beef, onion, garlic, salt, and black pepper. Cook until beef is browned and cooked through, stirring to crumble.
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2
Add spaghetti sauce, using water to swish the residual sauce out of the jar. Add hot sauce. Cook for 10 minutes to allow flavors to meld.
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3
Add rice and green peppers, cooking just until peppers are hot and crisp-tender.
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4
Serve immediately, passing additional hot sauce as desired.
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TIP
This recipe is extremely flexible for families with little kiddos or families in which some people like their food spicier than others.
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