These Parmesan Roasted Broccoli Stalks vanish quickly! They make a fantastic and tasty snack, as well as an excellent recipe for a side dish during dinner.

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Using only a few ingredients, these recipes are fast, simple, and make the most of a vegetable part that is frequently thrown away.

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Swipe up for full recipe!

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Easy Parmesan Roasted Broccoli Stalks

Two Healthy Kitchens false

• broccoli • olive oil • salt • black pepper • parmesan cheese

Ingredients false

1.

Preheat oven to 475°F. Line a baking sheet with parchment paper. false

2.

In a medium bowl, toss broccoli stalks with olive oil, salt, and pepper, making sure that the broccoli is thoroughly coated and the oil and seasonings are evenly distributed. false

3.

Bake for about 13 minutes, until the broccoli has developed some roasted brown spots. false

Tip

You can peel the broccoli stalks and slice the "chips" earlier in the day or even a day ahead. false

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