A 5-ingredient, layered Mexican lasagna that's extra-easy with frozen ravioli. No need to thaw the ravioli first – just layer and go!

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Mix salsa, enchilada sauce, corn, and water together in a medium bowl.

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Spread salsa mixture in the bottom of an ungreased baking pan. Spread about half of the ravioli evenly across the salsa.

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Sprinkle ravioli evenly with half of the cheese, then spread the remaining ravioli on top.

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Pour the remaining salsa mixture over ravioli layers, then sprinkle with remaining cheese.

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Swipe up for full recipe.

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Easy Mexican Ravioli Lasagna Recipe

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Ingredients

– jars mild thick and chunky salsa – mild enchilada sauce – frozen corn – water – frozen beef ravioli – reduced-fat 4-cheese Mexican blend – optional fillings/toppings false

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