Easy Italian Quinoa Stuffed Pepper Casserole

 false

All the magic of this Stuffed Pepper Casserole happens in just one pan … you don’t even have to pre-cook the quinoa!

 false

You can even prep it entirely ahead and bake it at dinnertime. It’s the kind of comfort food that makes dinnertimes special, and keeps you stress-free!

 false

Swipe up for full recipe!

 false

INGREDIENTS:

- chicken broth - tomatoes - quinoa - basil - italian turkey sausage false

1

Mix up your flavorful base, right in the baking pan! false

2

Next, cut your bell peppers into large planks, instead of leaving them whole, as in many other stuffed pepper recipes. false

3

Sprinkle just the stuffed peppers with shredded Italian cheeses, so each pepper gets its own melty topping. false

TIP

You can completely assemble this casserole earlier in the day, then cover and refrigerate it until you're ready to bake it at dinnertime. false

MORE POSTS:

Un-Stuffed Pepper Skillet

Stuffed Zucchini Boats Casserole with Italian Sausage and Quinoa