Italian Pasta Salad is always a hit but classic pasta salad recipes are typically loaded with unwanted fat and white carbs.
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This easy recipe has all the bold flavors you love, but a few simple tweaks make it so much healthier, too! It’s the perfect dish to share at picnics and potlucks.
In a large bowl, combine cooled pasta, tomatoes, cucumber, mozzarella, pepperoni, and onion.
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2.
In a medium bowl, whisk vinegar, oil, honey, mustard, salt, oregano, basil, and black pepper until emulsified.
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3.
Pour about 1/2 cup of the dressing over the salad and toss to combine. If serving salad immediately, you can add more dressing at this time.
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Tip
This salad keeps well for at least 5 days, although note the suggestion above to reserve some of the dressing to moisten your salad prior to serving.
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