Only four simple, pantry-staple ingredients to make these all-natural, no-fat chocolate ice pops!
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These decadently rich and creamy homemade fudgesicles will keep you cool all summer long!
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Swipe up for full recipe!
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Easy Homemade Chocolate Fudgesicles
Two Healthy Kitchens
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• evaporated milk • cocoa powder • nonfat milk • honey
Ingredients
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1.
Whisk all ingredients in a medium bowl until completely mixed together, making sure cocoa powder is completely dissolved.
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2.
Divide mixture evenly among 8 three-ounce ice pop molds. Freeze until solid, then unmold and enjoy.
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