Chia Pudding is a make-ahead, meal-prep dream! It’s a seriously nutritious, deliciously satisfying breakfast you can make the night before, or even several days ahead!

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The Chia Seed Pudding recipe is the only one you need. Make it exactly as written or use our fun suggestions to create all sorts of delicious variations the whole family will love!

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Easy Chia Seed Pudding Recipe

Two Healthy Kitchens false

• coconut milk • chia seeds • maple syrup • sugar • vanilla

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1.

Mix all ingredients in a medium bowl with a spoon or whisk, stirring thoroughly to combine. false

2.

Set aside briefly and stir or whisk again after about  10-15 minutes to break up any clumps of chia seeds. false

3.

Cover with plastic wrap and refrigerate for at least an hour or two, or overnight. (The pudding will be soft-set after about 1 hour. But, if possible. false

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