These deliciously easy candied pecans are so lightning-fast!

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You’ll be making them all the time for snacks, on salads even as  last-minute gifts!

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Swipe up for full recipe!

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Easy Candied Pecans

Two Healthy Kitchens false

• brown sugar • water • vanilla • salt • pecan

Ingredients false

1.

In a small bowl, combine brown sugar, water, vanilla, and kosher salt, stirring to combine. Set this at the ready, next to your stove, as this recipe goes really quickly. false

2.

In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning. When you begin to smell a lovely, nutty aroma, they're done. false

3.

Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle. Stir constantly for about 15 seconds. false

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