These deliciously EASY Candied Pecans are so quick and simple! Whip up a batch for a yummy snack, to top a salad ... even as a last-minute, homemade gift!

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In a medium-large saucepan over medium heat, toast pecans, stirring occasionally to prevent burning. When you begin to smell a lovely, nutty aroma, they're done.

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Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle.

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Spread the pecans on a piece of parchment to cool. Once cooled, you can break the nuts apart, if needed.

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Enjoy immediately or store in an airtight container.

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The pecans will be slightly sticky at first, but the coating hardens further within a few hours.

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Swipe up for full recipe.

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Easy Candied Pecans Recipe

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Ingredients

– brown sugar – water – vanilla – kosher salt – pecan false

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