DIY Chipotle Chicken Burrito Bowl

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This Slow Cooker Chicken Burrito Bowl recipe is such an easy way to enjoy a Mexican feast on even the busiest nights!

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No wonder Chicken Burrito Bowls are such a runaway hit at restaurants! But, I know what you’re really wondering so, without further ado, let’s dive in and find out how you can make this yourself!

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Swipe up for full recipe!

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INGREDIENTS:

- chicken breasts - taco seasoning - corn kernels - black beans - onions - salsa
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1

Place chicken in the slow cooker. Sprinkle taco seasoning, corn, black beans, and onions over chicken. Pour salsa and canned tomatoes on top.
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2

Cook on high for 4 hours or on low for 6-8 hours.
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3

Just before serving, use two forks to shred the chicken. Add cilantro. Stir to combine ingredients.
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4

Serve over brown rice with optional toppings as desired.
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TIP

To serve this as a hearty appetizer dip, simply omit the rice and serve alongside whole-grain tortilla chips.
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MORE POSTS:

3-Ingredient Crock-Pot Chicken Tacos

Crock-Pot Chicken Tortilla Soup