Delicious Turkey Rice Soup

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This Turkey Rice Soup is like a whole bowlful of comforting hugs. Creamy and richly flavorful, warm and deeply satisfying.

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Try it with leftover Thanksgiving turkey … or even with leftover chicken breasts or rotisserie chicken.

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Swipe up for full recipe!

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INGREDIENTS:

- olive oil - onion - turkey broth - rice blend - carrot - mushrooms false

1

Heat oil over medium heat in a large soup pot or dutch oven. Cook onion, carrots, mushrooms, celery, and garlic until starting to soften, about 5 minutes. false

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Add broth, rice, parsley, thyme, black pepper, sage, bay leaf, and salt. Cover, bring soup to a simmer, and continue cooking at a simmer until the rice is done. false

3

In a medium bowl, whisk cornstarch into milk. Add to soup, along with the turkey, and bring soup up to a boil for about 5 minutes to thicken and heat through. false

4

Taste and adjust seasoning if needed, and serve garnished with fresh parsley, if desired. false

TIP

You can substitute with chicken broth or chopped chicken meat in place of the turkey broth and meat. false

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