Delicious Tomato Basil Soup with Tortellini

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It’s the most magical time of year! This Tomato Basil Soup with Tortellini a 30-minute vegetarian meal that’s hearty and cozy … and simply perfect for busy evenings.

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Also, I can swoop in with a delicious, warming, hearty meal that’ll give you that boost of energy for each and every holiday choir concert and ornament exchange!

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Swipe up for full recipe!

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INGREDIENTS:

- vegetable broth - tomatoes with basil, garlic and oregano - onions - tomato paste - salt - cheese tortellini false

1

In a food processor, process 1 cup broth, tomatoes, onions, tomato paste, 1/4 cup basil, and garlic until smooth. false

2

Transfer tomato mixture to a large saucepan, and add remaining broth, salt, sugar, and pepper. Cover and simmer, covered, for 15-20 minutes, stirring once or twice. false

3

Add tortellini and continue simmering, covered, until the tortellini are cooked through and floating, about 5 minutes. Remove soup from heat. false

4

In a separate bowl, whisk milk, yogurt, and cornstarch until smooth and thoroughly combined. Add 1 cup hot soup broth and stir to combine and temper the mixture. false

5

Serve with parmesan cheese and additional basil, if desired. false

TIP

Be sure to check ingredient labels and choose the healthiest, cleanest ingredient list you can. false

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