Amazingly delicious Pepperoni Bread! And of course, our version is healthier and so easy, too!
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The perfect appetizer for parties, or a fun twist on pizza night! A family favorite that takes hardly any time to make!
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Swipe up for full recipe!
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INGREDIENTS:
- dough
- pepperoni
- mozzarella cheese
- egg white
- Italian seasoning
- parmesan cheese
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1
Divide dough equally in half.
On a lightly floured surface, roll each half into a large rectangle. The dough will relax into a slightly smaller size, which is fine.
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2
Lay both rectangles of dough on a parchment-lined baking sheet.
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3
Combine the pepperoni and mozzarella cheese in a medium bowl. Spread half of the pepperoni and cheese mixture down the center of each dough rectangle.
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4
Beginning at the end of one dough rectangle, pull the dough up and over the fillings. Pinch it together. Continue folding the dough in and gently pinching to secure,
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5
Once both rectangles have been pinched closed, turn them over so the "seams" are on the bottom.
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