Place 1 cup of almonds in a mini food processor. Process, scraping sides occasionally until the butter is the consistency of natural peanut butter.
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2
Place almond butter in a medium bowl and add all other ingredients. Stir to combine.
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3
Using your hands, press firmly to form one-inch balls.
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4
Place in air-tight container and refrigerate until serving.
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TIP
These freeze very well. If frozen, they will be thawed and ready to eat in about 20 minutes.
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