This convenient and simple Rotisserie Chicken Noodle Soup offers numerous time-saving techniques and choices for pre-preparation, and it can also be stored in the freezer!
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So warm and reassuring, exactly what we crave when faced with a chilly day or the unexpected onset of sniffles!
In a large soup pot, heat oil briefly over medium heat. Add celery, onion, and carrots. Cook for 5 minutes, stirring occasionally to prevent browning.
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2.
Add broth, chicken, and dried parsley. Cover and bring soup to a simmer. Simmer for 5 minutes, and then increase heat to bring soup to a boil.
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3.
Taste and season with salt, as needed, so the flavors pop. (This can vary a bit depending on your brand of chicken broth, but we find approximately 3/4 teaspoon typically works well.)
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Tip
You can chop the vegetables and chicken earlier in the day or the day before, covering and refrigerating vegetables and chicken separately until you're ready to make this soup.
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