Crockpot Buffalo Chicken Dip is always a crowd-pleaser! The perfect appetizer for all sorts of parties, from summer potlucks to family holidays, and definitely for sports parties and tailgates.

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Even better, this recipe features handy shortcuts (hello, slow cooker!), plus upgrades to slash calories and fat don’t worry, though anybody will even notice!

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Crockpot Buffalo Chicken Dip Recipe

Two Healthy Kitchens false

• chicken breast • cheese • yogurt • pepper sauce • celery • onion

Ingredients false

1.

Mix the chicken, cheddar cheese, cream cheese, ranch, and hot sauce in a small, appetizer-sized slow cooker. false

2.

Cook on low for about 1 1/2 - 2 hours, until the cheddar is fully melted. false

3.

Before serving, stir cooked dip to make sure everything is smoothly incorporated, and then stir in celery and onion. (We prefer to stir the celery and onion in at the end, so they're still crunchy. false

Tip

You can mix up the chicken, cheddar cheese, cream cheese, ranch, and hot sauce earlier in the day or a day before. false

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