Crockpot Buffalo Chicken Dip is always a crowd-pleaser! The perfect appetizer for all sorts of parties, from summer potlucks to family holidays – and definitely for sports parties and tailgates.

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Swipe up for full recipe.

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Crockpot Buffalo Chicken Dip Recipe

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Ingredients

– chicken breast – cheddar cheese – cream cheese – Greek yogurt – Frank's RedHot Original Cayenne Pepper Sauce – celery – sweet onion false

Step #1

Put the chicken, cheddar cheese, cream cheese, ranch and Frank’s Red Hot in your appetizer-sized slow cooker. false

Step #2

Cook your dip on low until it’s hot and melty. false

Step #3

Stir it again, adding the celery and onion (if you’re like us and want that great, crunchier texture). false

Step #4

Switch your dip to the “warm” setting and serve it up to your happy partygoers! false

What to Serve with Buffalo Chicken Dip

- Celery and carrot sticks are obvious choices. - Tortilla chips - Other crackers or toasted bread false

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