Crock-Pot Turkey Chili

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This Healthy Crock-Pot Turkey Chili is a mild spice level that everyone seems to enjoy (but don’t worry if you like it hot – we’ve got spicy suggestions for you in a bit …)

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It’s so easy in the slow cooker, or on the stovetop. Make a big, double or triple batch for parties or for meal prep freezer meals!

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Swipe up for full recipe!

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INGREDIENTS:

- ground turkey - onion - tomato juice - kidney beans - ketchup - Worcestershire sauce false

1

In a large nonstick skillet over medium-high heat, brown turkey and onions about 5-7 minutes. Drain if needed. false

2

Transfer turkey and onion mixture to slow cooker. Add all other ingredients to slow cooker and stir to combine. false

3

Cook on high (about 4-5 hours) or on low (about 6-8 hours). false

4

Serve with optional toppings as desired. false

TIP

Brown turkey and onions in a large pot over medium-high heat, stirring to crumble and draining if needed. false

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