Just toss everything in the slow cooker! This Crock Pot Corn Chowder with Chicken is so ridiculously easy!
A creamy, satisfying soup with the sweetness of corn and just a hint of smoky bacon. Healthy, simple and absolutely delicious!
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Crock Pot Corn Chowder with Chicken
Two Healthy KitchensIngredients
• nonfat milk • corn kernels • onions • hash brown potatoes • cream-style corn • cream of mushroom soup • bacon1.
Combine all ingredients except chicken breasts in your slow cooker, stirring to mix thoroughly and to break up any clumps of vegetables.2.
Add chicken breasts to mixture, pushing them to the bottom of the slow cooker.3.
Just before serving, use two forks to shred chicken. Or, remove chicken from slow cooker onto a plate or cutting board and cut it into small cubes.Tip
When selecting a cream of mushroom soup, read the labels carefully, as ingredients and nutritional profiles vary widely. We recommend choosing an organic, lower fat brand such as Health Valley.more recipes
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