Just toss everything in the slow cooker! This Crock Pot Corn Chowder with Chicken is so ridiculously easy!

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A creamy, satisfying soup with the sweetness of corn and just a hint of smoky bacon. Healthy, simple and absolutely delicious!

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Swipe up for full recipe!

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Crock Pot Corn Chowder with Chicken and Bacon

Two Healthy Kitchens false

• nonfat milk • corn kernels • onions • potatoes • cream-style corn • mushroom soup

Ingredients false

1.

Combine all ingredients except chicken breasts in your slow cooker, stirring to mix thoroughly and to break up any clumps of vegetables. false

2.

Add chicken breasts to the mixture, pushing them to the bottom of the slow cooker. Cook on low (6-8 hours), or on high (5 hours). false

3.

Just before serving, use two forks to shred chicken. Or, remove chicken from slow cooker onto a plate or cutting board and cut it into small cubes, and then return chicken to soup in slow cooker. false

Tip

You can even mix this Corn Chowder up in your crock-pot insert the night before and keep it in the fridge until you’re ready to fire up your slow cooker. false

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