A family favorite! This deliciously hearty, super-easy tortilla soup is full of yummy Mexican flavors!

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Just toss everything in the slow cooker, and you’ll have an amazing dinner waiting! Filling and so nutritious you’ll be making this crock-pot chicken taco soup again and again!

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Swipe up for full recipe!

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Crock-Pot Chicken Tortilla Soup Recipe

Two Healthy Kitchens
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• chicken breasts • taco seasoning • salsa • chicken broth • black beans • corn

Ingredients
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1.

Place chicken in the slow cooker. Sprinkle with taco seasoning and then pour salsa on top.
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2.

Add chicken broth, water, black beans, corn, tomatoes with chilies, quinoa, tomato paste, cumin, and salt.
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3.

Stir to incorporate tomato paste. Cook on high for 5-6 hours, or on low for 7-8 hours.
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