These Crock-Pot Chicken Tacos are so ridiculously easy – just 3 ingredients and 5 minutes of prep! Simply just rolled in a tortilla, or create an entire taco bar of festive toppings!

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1. Put the chicken in your slow cooker. 2. Cover with taco seasoning.

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3. Cover with a jar of salsa. 4. Walk away … and come on back when it’s dinnertime.

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5. Shred your chicken and serve.

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You can simply roll the chicken taco meat in a tortilla and call it a day. You don’t really need anything else.

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But, you can definitely get all fancy-schmancy, and add whatever additional toppings you like.

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Swipe up for full recipe.

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Crock-Pot Chicken Tacos Recipe

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Ingredients

– chicken breasts – low-sodium taco seasoning – salsa – Ideas for serving: tortillas or taco shells and your choices of optional toppings false

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Top 10 Easy, Healthy Crock-Pot Chicken Recipes For more healthy recipes visit twohealthykitchens.com