Nourishing whole wheat pasta, topped with a  super-easy(and healthier!) creamy tomato sauce, accented with turkey sausage and fresh basil.

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This pasta dinner is so  family-pleasingly yummy and so gosh-darn easy that it’s awesome pretty much any day of the year! Any Day! Even busy, busy days!

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Swipe up for full recipe!

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Creamy Tomato and Sausage Pasta

Two Healthy Kitchens
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• penne pasta • olive oil • onion • turkey sausage • cloves garlic • tomato bisque

Ingredients
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1.

Meanwhile, preheat a nonstick skillet over medium to medium-high heat. Add olive oil and then onions, cooking until onions are translucent and beginning to soften  (about 3-4 minutes).
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2.

Add bisque, ricotta, parmesan, salt, and pepper to skillet and cook until heated through. Remove from heat and stir in spinach and basil.
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3.

Serve sauce over warm penne. Alternately, you can toss the pasta right into the skillet with your tomato sauce, stir it together, and serve it homestyle, directly from the skillet.
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