Nourishing whole wheat pasta, topped with a super-easy(and healthier!) creamy tomato sauce, accented with turkey sausage and fresh basil.

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It’s a really fast, yet satisfyingly delicious dinner!

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Swipe up for full recipe!

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Creamy Tomato and Sausage Pasta

Two Healthy Kitchens false

Ingredients

• penne pasta • olive oil • onion • sausage • tomato • ricotta cheese • parmesan cheese false

1.

Cook pasta according to package directions. Drain. false

2.

Meanwhile, preheat a nonstick skillet over medium to medium-high heat. Add olive oil and then onions, cooking until onions are translucent and beginning to soften (about 3-4 minutes). false

3.

Add bisque, ricotta, parmesan, salt, and pepper to skillet and cook until heated through. Remove from heat and stir in spinach and basil. false

4.

Serve sauce over warm penne. Alternately, you can toss the pasta right into the skillet with your tomato sauce, stir it together, and serve it homestyle, directly from the skillet. false

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