Creamy, dreamy pumpkin pie … in a healthy, satisfying breakfast! Super quick and easy, and loaded with delicious nutrition!

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This oatmeal has all the flavor, all the warm spices, all the pumpkiness that you’re craving when you sneak that little wedge of pie out of the fridge.

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Swipe up for full recipe!

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Creamy Pumpkin Pie Oatmeal

Two Healthy Kitchens
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• milk • water • oats • pumpkin puree • pecans • sugar

Ingredients
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1.

Bring the milk and water to a boil in a saucepan that's large enough to prevent boil-overs.
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2.

Reduce the heat to low. Add the oats and then stir in all other ingredients except cranberries.
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3.

Continue cooking for 2-3 minutes until oats are done and oatmeal is thickened to your liking. Serve with cranberries, either stirred in or sprinkled on top.
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