Creamy, dreamy pumpkin pie … in a healthy, satisfying breakfast! Super quick and easy, and loaded with delicious nutrition!
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This oatmeal has all the flavor, all the warm spices, all the pumpkiness that you’re craving when you sneak that little wedge of pie out of the fridge.
Bring the milk and water to a boil in a saucepan that's large enough to prevent boil-overs.
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2.
Reduce the heat to low. Add the oats and then stir in all other ingredients except cranberries.
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3.
Continue cooking for 2-3 minutes until oats are done and oatmeal is thickened to your liking. Serve with cranberries, either stirred in or sprinkled on top.
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