This unique, festive Cranberry Salsa slashes the amount of refined sugar many other recipes use to tame the tart cranberries.

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Instead, succulent pineapple adds an ingenious, sweet counterpoint and a tropical, salsa-y flair. It’s a delicious, quick, and easy holiday appetizer!

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Cranberry Salsa

Two Healthy Kitchens false

• cranberries • pineapple • cilantro • onion • honey • jalapeño • lime juice • salt

Ingredients false

1.

In a mini food processor, pulse cranberries 2-3 times. Scrape sides and add pineapple, pulsing 2-4 times more until desired consistency is reached. false

2.

Scoop cranberry mixture into a bowl and add all other ingredients, stirring to combine. false

3.

Serve immediately or refrigerate, covered, for up to 3 days. false

Tip

An easy way to remove those seeds and ribs is to slice the jalapeño in half vertically, and then use a spoon to scrape them out. false

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