Cozy Instant Pot Black Bean Soup Story

Cozy Instant Pot Black Bean Soup

This Instant Pot Black Bean Soup is perfect for weeknight dinners on busy evenings or for cozy, effortless weekend meals … and it even freezes beautifully so you can make it ahead, too.

With all those veggies and healthier sausage, this soup delivers its scrumptious flavors like a gift … with plenty of nutrition hidden inside!

Swipe up for full recipe!

INGREDIENTS:

- olive oil - onion - sausage - green pepper - garlic - vegetable broth false

1

Begin by setting your instant pot to the saute setting. Heat a little olive oil and then add your chopped onions, sausage, green pepper and garlic. false

2

Once your onions have started to soften, turn off your Instant Pot, and then add 1 can of veggie broth. Stir everything around, scraping the bottom of the Pot’s. false

3

Add tomato paste, bay leaf, salt, oregano, cumin, and black pepper. Stir everything to combine, and then add black beans and stir again. false

4

Close Instant Pot lid (making sure the "venting" steam release knob is set to sealing, not venting). Set Instant Pot to SOUP (high) setting for 4 minutes. false

5

When cook time is completed, CAREFULLY manually vent the steam via the steam release knob. false

TIP

If you want more of a Spicy Black Bean Soup, be sure to look for a spicy sausage. false