Comforting Stuffed Pepper Casserole

 false

All the magic of this comforting Stuffed Pepper Casserole happens in one pan, with no pre-cooking!

 false

Prep it ahead for a stress-free evening!

 false

Swipe up for full recipe!

 false

INGREDIENTS:

- reduced-sodium chicken broth - petite diced tomatoes - uncooked quinoa - dried basil false

1

In an ungreased 9x13" baking pan, combine broth, tomatoes with their juice, uncooked quinoa, dried basil, oregano, garlic powder, and salt. false

2

Stir ingredients right into the casserole dish. false

3

Next, cut your bell peppers into large planks, instead of leaving them whole, as in many other stuffed pepper recipes. false

4

Press a bit of the uncooked Italian sausage into each piece of pepper. Sprinkle just the stuffed peppers with shredded Italian cheeses. false

MORE POSTS:

Mexican Chicken Fajita Casserole

Stuffed Zucchini Boats Casserole