In a large bowl, combine all dry ingredients and stir well with a whisk until evenly combined.
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2
In a medium bowl, combine wet ingredients and whisk thoroughly.
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3
In another medium bowl, mix cobbler toppings, cutting in the applesauce and butter until evenly distributed.
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4
Mix wet ingredients into the dry ingredients, stirring just to combine and being careful not to overmix. Add the shredded apples to the batter and stir again briefly, just to combine.
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5
Spoon batter into prepared muffin liners, filling each about 3/4 full.
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TIP
These freeze beautifully. To freeze, wrap individually and store in freezer bags.
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