Colorful Veggie Kabobs

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Veggies and dip? An absolute must-have at every party and summer picnic! But these easy Rainbow Veggie Kabobs are so much more fun than a plain-old veggie tray!

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Just like your fave fruit kabobs but with garden-fresh veggies! A great summer project for the kiddos, too – they’ll scarf down that farm market bounty in no time!

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Swipe up for full recipe!

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INGREDIENTS:

- hummus - cherry tomatoes - green bell pepper - kalamata olives - red peppers
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For each veggie kabob, start by threading one or two blue/indigo/violet veggies onto the skewer, pushing them partway down.
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Next, thread on green, yellow, orange, and red veggies (in that order – ending with red veggies at the top).
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TIP

Note, though, that tomatoes taste their best when stored at room temperature, so you may want to save washing and prepping the tomatoes until closer to serving.
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MORE POSTS:

Rainbow Pepper Salsa

Cranberry Salsa