Coconut Milk Chia Pudding with Berries Story

Coconut Milk Chia Pudding with Berries

This delicious Chia Pudding with Coconut Milk recipe is our copycat version of the popular First Watch A.M. Superfoods Bowl. It's a meal prep dream, and a power breakfast.

Chia seeds swell into tapioca-esque pearls when combined with a liquid. They gel the surrounding liquid into a silky custard.

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INGREDIENTS:

- coconut milk - chia seeds - maple syrup - granola - strawberries false

1

Mix coconut milk, chia seeds, maple syrup, sugar, and vanilla in a medium bowl with a spoon or whisk, stirring thoroughly to combine. false

2

Set aside briefly and stir or whisk again after about 10-15 minutes to break up any clumps of chia seeds. false

3

Cover with plastic wrap and refrigerate at least an hour or two, or overnight. At this point, you can divide it into 4 single-serve containers. false

TIP

The base for this Chia Pudding keeps well, covered in the refrigerator, for at least 3-5 days. You might want to make a double batch for quick, grab-and-go breakfasts all week long. false