Coconut Berry Chia Pudding Story

Coconut Berry Chia Pudding

Cool and creamy-dreamy Chia Pudding with Coconut Milk is accented with sweet blackberry preserves, topped with fresh berries and bananas, and finished with a perfect little granola crunch.

Our lightened-up version is deliciously light but satisfying – a true power breakfast that’ll keep you full for hours!

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INGREDIENTS:

- coconut milk - chia seeds - maple syrup - granola - strawberries false

1

Mix coconut milk, chia seeds, maple syrup, sugar, and vanilla in a medium bowl with a spoon or whisk, stirring thoroughly to combine. false

2

Set aside briefly and stir or whisk again after about 10-15 minutes to break up any clumps of chia seeds. false

3

Cover with plastic wrap and refrigerate at least an hour or two, or overnight. At this point, you can divide it into 4 single-serve containers. false

TIP

The base for this Chia Pudding keeps well, covered in the refrigerator, for at least 3-5 days. You might want to make a double batch for quick, grab-and-go breakfasts all week long. false