This Christmas Fruit Salad is so magical, a unique twist that’s way more exciting that ordinary bowls of cut-up mixed fruit! It’s got a delicious combination of sweet and tart, crunchy and chewy.
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This features holiday favorites like pomegranates, dried cranberries and pistachios, along with apples and grapes, plus a dressing and topping.
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Swipe up for full recipe!
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INGREDIENTS:
- yogurt
- grape juice
- seedless green grapes
- apple
- red grapes
- cranberries
- granola
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1
In a medium bowl, mix together yogurt and juice. In a second medium bowl, mix GREEN grapes and chopped apples. Spoon the yogurt dressing mixture evenly into your serving bowl.
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2
In a third medium bowl, mix RED grapes, chopped apples, cranberries, and 1/2 cup pomegranate arils. Spoon yogurt dressing mixture evenly into the serving bowl, on top of your green fruit layer.
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3
Evenly spread the remaining fruit salad dressing on top of the red layer, pushing it near the edge but not fully against the glass.
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4
Combine granola and pistachios, and sprinkle them on top of the dressing layer.
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5
Pile most of the remaining 1/4 cup of pomegranate arils in the center of your fruit salad and sprinkle a few all across the top.
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TIP
This colorful Christmas Fruit Salad is prettiest in a clear glass trifle bowl or straight-sided glass bowl.
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