Transform ordinary breakfast muffins into a scrumptiously nutritious treat by incorporating a touch of ice cream. The result? Delectable muffin ice cream sandwiches, a simple yet indulgent dessert!
They're packed with juicy strawberries and rich double chocolate, offering a delightful, fulfilling, and summery experience!
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Chocolate-Strawberry Muffin Ice Cream Sandwiches
Two Healthy Kitchens• strawberries • ice cream • yogurt • chocolate muffins
Ingredients1.
Cut each muffin in half horizontally.2.
Scoop 1 1/2 tablespoons of ice cream onto the bottom half of each muffin, and place the top half of each muffin back on top to finish each ice cream sandwich.3.
Enjoy immediately, or see the note below to make these ahead.Tip
We love these ice cream sandwiches eaten right away, as we make them, but we've also tested them as make-aheads that you can stock in the freezer (which works great, too).more recipes
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