Take deliciously healthy breakfast muffins add a little ice cream and you’ve got an easy, decadent dessert! Muffin ice cream sandwiches!
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Bursting with fresh strawberries and double chocolate, they’re sweet, satisfying, and summery! Yep bake just one batch of muffins, and you’ve got two recipes in one awesome.
Scoop 1 1/2 tablespoons of ice cream onto the bottom half of each muffin, and place the top half of each muffin back on top to finish each ice cream sandwich.
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3.
Enjoy immediately, or see the note below to make these ahead.
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Tip
To stock up, simply make the ice cream sandwiches as directed, and then wrap each ice cream sandwich individually in plastic wrap and store them in an air-tight freezer bag.
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