Chicken Fra Diavolo Recipe

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Dish InfoI made chicken thighs in fra diavolo sauce, a fiery Italian pepper and tomato sauce with fresh herbs and white wine, traditionally used with seafood. We enjoy spicy, so wh

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– 6 skin-on, bone-in chicken thighs – salt and freshly ground black pepper to taste – 1 tablespoon olive oil – 1 tablespoon unsalted butter – 1 small onion, chopped – 1

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– 1/2 cup white wine, such as Pinot Grigio – 1 tablespoon tomato paste – 1 (14 1/2 ounce) crushed fire roasted tomatoes – 1 tablespoon minced fresh basil, plus more for gar

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The oven should be preheated at 375 degrees Fahrenheit (190 degrees Celsius).Step 1

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Dry chicken thighs with paper towels and trim fat and skin. Sprinkle salt and pepper on both sides of each chicken thigh.Step 2

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Butter and olive oil should be heated over medium heat in a large oven-safe pan.Step 3

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Butter should be bubbling before adding chicken thighs. Brown thighs in batches for 3–5 minutes each side, avoiding crowding the skillet.Step 4

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Onions and spicy red pepper should be added to the skillet. After 3 minutes, the onions will soften. For 30 seconds, saute garlic, Italian seasoning, and crushed red pepper flakes

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Add wine and tomato paste; cook 3 minutes. Cook smashed tomatoes and minced basil for 5 minutes to thicken sauce. Place skin-side-up browned chicken thighs in sauce and add liquids

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Bake skillet until instant-read thermometer placed near center of chicken thighs registers 165 degrees F (74 degrees C).Step 7

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Add minced fresh parsley and basil leaves if preferred. To taste, add grated Parmesan.Step 8