Chicken Corn Chowder

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This Crock Pot Chicken Corn Chowder recipe’s got all that, and more! It perfectly combines the sweet, sunshiny flavors of corn with tender, hearty white-meat chicken and shreds of potatoes.

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The most comforting part of all? You just toss everything in the slow cooker and walk away. No worries. It’s soooo easy!

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Swipe up for full recipe!

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INGREDIENTS:

- corn kernels - onions - potatoes - mushroom soup - bacon bits - chicken breasts false

1

Combine all ingredients except chicken breasts in your slow cooker, stirring to mix thoroughly and to break up any clumps of vegetables. false

2

Add chicken breasts to mixture, pushing them to the bottom of the slow cooker. false

3

Cook on low (6-8 hours), or on high (5 hours). false

4

Just before serving, use two forks to shred chicken and then return chicken to soup in slow cooker. false

5

Serve soup sprinkled with cheese or parsley, if desired. Can be served in large, hollowed-out, whole-grain rolls as bread bowls. false

TIP

You can mix together all ingredients, except chicken, the night before cooking, and refrigerate overnight. false

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