The beloved, classic chicken Cobb salad gets a holiday twist! Hearts of romaine lettuce are perfectly suited to become a Christmas tree.

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This Holiday Salad is surprisingly simple to make, and can even be made ahead! Wow, your guests with a fun new recipe this year make this delicious, crowd-pleasing showstopper for your holiday table!

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Swipe up for full recipe!

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Chicken Cobb “Christmas Tree” Holiday Salad

Two Healthy Kitchens false

• lettuce • chicken • avocado • eggs • turkey bacon • onion

Ingredients false

1.

Lay your lettuce leaves on a large oval platter or a large, rimmed jelly roll pan. The platter I used in the photos is about 14" x 18", but I've also made this salad on a 12" x 17" jelly roll pan. false

2.

As you layer on your lettuce, sprinkle a little of the chicken, avocado, eggs, bacon, and red onion throughout the layers, making sure you have plenty left to sprinkle on top. false

3.

Place the tomato halves, cut-side down on top of the salad positioned to resemble ornaments. false

Tip

You can completely assemble the salad (except the avocado) earlier in the day, or the night before. false

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