Preheat oven to 475ºF. Cut each potato into 12 long, thin slices by first cutting each potato in half lengthwise, and then cutting each half lengthwise again to yield four quarters.
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2.
In a medium bowl, toss potatoes with olive oil to thoroughly coat, and then add oregano, basil, salt, garlic powder, onion powder, and black pepper, tossing again to distribute spices evenly.
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3.
Place potatoes on a parchment-lined baking sheet, spreading them out and making sure they don't touch or overlap.
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