Our lightened-up Cheeseburger Salad recipe is an easy meal-in-one! A hearty main-dish salad with all the flavors of a big, juicy cheeseburger and a side of fries!
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Healthy, fast, and oh-so-good! Plus, it can be mostly made ahead perfect for busy evenings!
Scrub potatoes and cut them into long, thick wedges (like steak fries). Put them into a gallon zipper bag along with the minced garlic.
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2.
Drizzle with canola oil and sprinkle with spices and 1/2 teaspoon salt. Then give a good shake until potatoes are evenly coated with oil and spices.
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3.
Dump potato mixture onto a parchment-lined baking sheet and bake for about 45 minutes, stirring once or twice.
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4.
Potatoes are done when they are golden and crispy outside, but soft and fluffy inside. Remove from oven and sprinkle with remaining 1/2 teaspoon salt.
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Tip
You can cook the ground beef and mix it with the ketchup and mustard ahead of time. It even freezes well, if you want to prep a double batch all at once.
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