Our lightened-up Cheeseburger Salad recipe is an easy meal-in-one! A hearty main-dish salad with all the flavors of a big, juicy cheeseburger and a side of fries!

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Healthy, fast, and oh-so-good! Plus, it can be mostly made ahead perfect for busy evenings!

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Swipe up for full recipe!

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Cheeseburger Salad with Fries

Two Healthy Kitchens false

• russet potatoes • garlic • canola oil • ground beef • ketchup • cherry tomatoes • sweet onion

Ingredients false

1.

Scrub potatoes and cut them into long, thick wedges. Put them into a gallon zipper bag along with the minced garlic. Drizzle with canola oil and sprinkle with spices and 1/2 teaspoon salt. false

2.

Preheat a nonstick skillet over medium heat. Add ground beef and cook until browned, stirring to crumble. Add ketchup and mustard and continue cooking for about 5 minutes. false

3.

Cut hamburger bun into thick strips, similar to the potatoes, and place them on a parchment-lined baking sheet. false

Tip

You can cook the ground beef and mix it with the ketchup and mustard ahead of time. It even freezes well, if you want to prep a double batch all at once. false

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