Caprese Grilled Fish is a super-simple yet incredibly delicious meal that’s perfect with summer’s best tomatoes and basil!
false
Just the sort of fresh fish meal you'd see on the menu at Hilton Head, South Carolina's Poseidon restaurant, or the kind of recipe you'd prepare while you were daydreaming about a sunny, seaside vacation!
false
Swipe up for full recipe!
false
Caprese Grilled Fish Recipe
Two Healthy Kitchens
false
• white fish
• tomatoes
• mozzarella
• basil
• balsamic vinegar
• olive oil
• garlic
• salt
• black pepper
Ingredients
false
1.
Prepare and preheat the grill. Brush fish thoroughly on both sides with 1 teaspoon olive oil, and then sprinkle 1/4 teaspoon salt and 1/8 teaspoon black pepper evenly over both sides.
false
2.
Grill fish over medium heat. Allow the first side to sear for about 3-4 minutes, until lightly golden brown grill marks form.
false
3.
Flip fish to second side and continue grilling until the fish is cooked through and flakes easily when tested with a fork, about another 4-8 minutes, depending on thickness.
false
Tip
We tested grilling the fish in a couple of different ways both in one large piece, which we then cut into smaller portions for serving, and also in four pre-portioned pieces.
false
more recipes
Grilled Potatoes (in Foil)
Broiled Fish Matecumbe from The Fish House in Key Largo